Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, 3 eggs, 3 tbsp. flour, 1 tsp. vanilla and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook carrots in salt water.
Drain well.
Blend carrots and butter.
Add remaining ingredients and blend well.
Bake at 350° for 30 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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