Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 16 oz. can carrots, drained, 1 stick oleo, melted, 1 c. sugar, 3 eggs, beaten and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in a blender and bake 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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