Carrot Soufflé
Carrot Soufflé is an moderately easy dinner you can prepare in just 52 minutes. Made with c. cooked carrots, c. sugar, c. milk, butter or margarine and . vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
Pour into a greased casserole dish.
Bake at 350° for 40 to 45 minutes.
Sprinkle top with 2 to 3 tablespoons confectioner sugar.
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