Carrot Souffl
Carrot Souffl is an moderately easy dinner. Made with 1 lb. baby carrots, cooked until tender, 1 stick butter, 2 large eggs, 3 tbsp. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook carrots until they mash with a fork.
Drain and place in a blender. Add butter to the blender and pulse until butter melts.
Add all the remaining ingredients and pulse until well mixed.
Pour into a greased souffl dish.
Bake 15 minutes at 400°.
Reduce heat to 350° and bake for an additional 45 minutes. Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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