Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 5 c. cooked, sliced carrots, 1 bell pepper, chopped, 1/2 c. vinegar, 1/2 c. oil and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar, vinegar, oil, tomato soup and Worcestershire sauce in a boiler and let boil 2 minutes.
Add carrots, onions and pepper.
Mix well and let marinate in refrigerator for 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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