Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 1/2 to 3 lb. carrots, onions, green pepper, 1 can tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean carrots and slice.
Cook until tender.
Drain and add onions and peppers.
Mix soup, vinegar, oil, sugar, Worcestershire sauce and mustard.
Cook 15 minutes.
Pour over carrots, onions and peppers.
Serve either hot or cold.
π· Perfect Pairings
Complete your meal with these
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