Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, 1 1/2 c. shredded carrots, 1/2 c. flaked coconut (optional), 1/4 c. chopped pecans (optional) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple, reserve 1/4 cup juice.
Combine pineapple, carrots, coconut, nuts and sugar.
Mix well.
Combine mayonnaise and reserved juice; beat well with a whisk until smooth.
Pour over carrot mixture, mix well and chill.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment