Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced and cooked tender, 2 medium onions, sliced thin and rings separated, 1 green pepper, sliced thin, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine tomato soup, Worcestershire sauce, vinegar, sugar, mustard and salad oil together.
Pour liquid over carrots, onions and pepper and let stand overnight.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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