Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 8 c. sliced carrots, 2 c. celery, 1 green pepper, 1 large onion, chopped and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots for 10 minutes.
Blanch in cold water; cool, then add celery, green pepper and onion.
Mix soup, salad oil, sugar, vinegar, salt, mustard and pepper.
Pour over vegetables and stir.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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