Carrot Salad
Carrot Salad is an easy dinner. Made with 1 to 2 lb. carrots, 1 c. raisins, 1 (15 oz.) can crushed pineapple, drained, 1 c. mayonnaise and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grate enough carrots to fill the next to large mixing bowl. Mix with onion, raisins, drained pineapple and mayonnaise.
Mix well.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment