Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 1 c. sugar, 3/4 c. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and cook in salted water only until barely tender.
(Do not overcook.)
Drain.
Combine soup, sugar, vinegar and seasonings; blend well and slowly add salad oil while beating until well mixed.
Add to vegetables and let set overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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