Carrot Salad
Carrot Salad is an impressive dinner. Made with 1 lb. carrots, peeled and sliced, 1 (16 oz.) can tomato sauce, 1 c. granulated sugar, 1/2 c. olive oil (extra light) and 3/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil carrots in water or cook in small amount of water in microwave just until tender; drain and place in 2-quart covered casserole.
Add onion, green pepper, corn and celery.
Combine the remaining ingredients; heat 3 minutes in the microwave on High. Stir and pour over vegetables.
Cool, cover and marinate overnight in the refrigerator.
Makes 12 servings.
This salad will keep in the refrigerator at least one week.
π· Perfect Pairings
Complete your meal with these
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