Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/2 c. sugar, 1/2 c. wine vinegar, 1/3 c. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, combine first seven ingredients.
Stir until blended.
Add vegetables.
Mix well.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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