Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked until tender, 1 c. sugar, 1/2 tsp. salt, 3/4 c. vinegar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil together for 5 minutes, all ingredients except carrots. Pour over carrots.
Green peppers may be added for extra color and flavor.
Can be served hot or cold and keeps well in refrigerator for several days.
Best if made day ahead.
π· Perfect Pairings
Complete your meal with these
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