Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, 1 bell pepper, 1 c. sugar and 1 c. wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook carrots until tender; drain.
Cut onion in rings.
Dice bell pepper.
Mix with sugar, oil, vinegar, soup, salt and pepper. Let set in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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