Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 c. grated carrots, 1 c. shredded red cabbage, 2 ears of corn, kerneled (do not cook corn), 4 brussel sprouts, sliced thin and 1 c. clover sprouts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare a bed of lettuce.
Combine the first five ingredients and scoop onto lettuce.
Pour your favorite dressing over top. Serves two.
π· Perfect Pairings
Complete your meal with these
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