Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 bunches carrots, sliced diagonally and cooked until tender, 1/2 c. oil, 1 tsp. salt, 1 can tomato soup (plain) and 1 green pepper, sliced in rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but the carrots, green pepper and onion in a saucepan. Heat until all ingredients are well mixed and sugar is dissolved. Pour sauce (while still hot) over carrots, onion and green peppers.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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