Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 pkg. fresh carrots, 4 small onions, 4 small green peppers, 1 can tomato soup and 1/4 c. dill seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and boil in salted water until tender. Slice onions and peppers.
Place in casserole dish; add carrots. Boil soup, oil, vinegar and sugar for 5 minutes.
Pour over other ingredients.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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