Carrot Salad
Carrot Salad is an moderately easy salad you can prepare in just 46 minutes. Made with c. carrots, fresh or canned, onion, diced, green pepper, diced, (10 1/2 oz) can tomato soup and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine carrots, onions and green pepper.
Set aside. Combine soup, oil, vinegar and sugar in a pan and bring to a boil. Reduce heat and simmer 15 minutes.
Pour over carrots.
Cool.
π· Perfect Pairings
Complete your meal with these
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