Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced into coins, 1 can condensed tomato soup, 1 c. sugar, 1/2 c. vegetable oil and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender and drain.
Set aside.
Heat the sugar, oil, vinegar, mustard, salt and pepper.
Pour over the carrots, peppers and onion.
Store in refrigerator until seasoned through.
π· Perfect Pairings
Complete your meal with these
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