Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 3 lb. carrots, cooked until barely tender, green pepper, onion, 1 can tomato soup and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir until mixed together then stir into salad.
Best if you keep in refrigerator overnight.
Will keep in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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