Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1/2 c. vinegar, 1/2 c. sugar, 1 tsp. salt, 1 tsp. pepper and 1 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients.
Pour mixture over the carrots, green peppers and onions.
Let set at least 24 hours in refrigerator before serving.
Keeps up to 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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