Carrot Ring with Peas
Carrot Ring With Peas is an moderately easy dinner you can prepare in just 54 minutes. Made with c. grated carrot, c. brown sugar, c. soft margarine, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine all ingredients, mixing well.
Place in a greased 5 1/2 cup ring mold.
Bake in preheated 350Β° oven for 45 minutes. Unmold and serve on platter with cooked peas in the center.
This makes a very pretty vegetable to serve with chicken, fish or beef. You may make the ring and freeze.
Reheat, fill with peas and serve immediately.
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