Carrot Ring Bread
Carrot Ring Bread is an moderately easy dinner. Made with 2 c. shredded carrots, 1/2 c. vegetable oil, 2 eggs, 2 c. self-rising flour and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and carrots; measure by pressing into measuring cup.
In large mixing beat eggs.
Add oil, lemon juice and onion powder or juice.
Add carrots.
Stir in flour, small amounts at a time.
Grease and flour 10-inch tube pan.
Pour batter in pan and bake at 350Β° about 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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