Carrot-Rice Casserole
Carrot-Rice Casserole is an moderately easy dinner. Made with 2 1/4 c. finely shredded carrots, 8 oz. cheddar cheese, shredded, 2 c. cooked rice, 2 eggs, well beaten and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in casserole. Bake, covered, at 350Β° for 40 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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