Carrot Rice
Carrot Rice is an moderately easy dinner. Made with 1 c. shredded carrots, 1/4 c. chopped onion, 1 1/2 tsp. mild curry powder, 1 to 1 1/2 tsp. salt and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil.
Add the onion and saute until soft.
Add the carrots and saute.
Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.
Add the salt and the curry powder; mix.
Cook the rice separately.
When rice is ready, add the carrot onion mix to the rice.
Combine the two items slowly and serve.
Ideas
Serve with your favorite meat dish or favorite salad.
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