Carrot-Raisin Salad
Carrot-Raisin Salad is an moderately easy dinner. Made with 3/4 lb. carrots, scraped and shredded, 1/4 c. raisins (or more), 1/4 c. chopped walnuts (optional), 1/2 c. mayonnaise and 1 1/2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine carrots, raisins and chopped walnuts in a bowl. Combine remaining ingredients, stirring well.
Add carrot mixture. Toss gently.
π· Perfect Pairings
Complete your meal with these
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