Carrot-Raisin Salad
Carrot-Raisin Salad is an moderately easy dinner. Made with 1/2 c. raisins, 1 tbsp. cider vinegar, 1 c. coarsely shredded carrots, 1/2 c. drained pineapple tidbits and 2 tbsp. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins and vinegar in medium bowl; let stand for 15 minutes.
Add carrots and pineapple tidbits; stir well.
Combine pineapple juice, cinnamon and nutmeg; pour over carrot mixture and toss well.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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