Carrot Pudding Boats
Carrot Pudding Boats is an moderately easy dinner. Made with 10 1/2-inch slices french bread, 3 eggs, separated, 2 c. milk, 1/2 tsp. salt or to taste and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a buttered one-quart casserole dish with sliced bread. Combine the egg yolks, milk, nutmeg, salt, sugar and carrots.
π· Perfect Pairings
Complete your meal with these
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