Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 c. brown sugar, 1 egg, 1 c. shredded raw carrots and 1/2 c. seedless raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all pudding ingredients together.
Bake at 350Β° for 1 hour in greased, round cake pans.
Top with Vanilla Sauce Topping.
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