Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 3/4 c. raisins, 1/4 c. orange juice, 3/4 c. brown sugar, 1 cube butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak raisins in orange juice; set aside.
Cream sugar and butter; beat in eggs.
Stir in carrots.
Combine flour, baking powder and baking soda, then all spices and salt.
Add 1/2 of the flour mixture to carrot mixture.
Stir in raisins, then remaining flour and mix well.
Spoon into greased and floured 5-cup mold. Bake at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment