Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 1 c. grated carrots, 1 c. grated potatoes, 1 c. sugar, 1 c. flour and 2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dry ingredients, except sugar.
Add raisins, nuts and fruit.
Combine sugar, carrots, potatoes and shortening with the mixture; mix thoroughly.
Pour into 1-pound well-greased coffee cans 3/4 full. Steam for 2 1/2 hours.
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