Carrot-Potato Combo
Carrot-Potato Combo is an moderately easy dinner. Made with 8 large potatoes, 4 carrots, 1 (10 oz.) can cream of chicken soup, 1 pt. sour cream and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil potatoes and carrots.
Cool; grate.
Combine soup, sour cream, butter, cheese, salt and pepper.
Combine with potatoes and carrots in casserole dish.
Sprinkle with paprika and parsley. Cover; bake at 350Β° for 40 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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