Carrot Pineapple Salad
Carrot Pineapple Salad is an easy dinner. Made with 1 small pkg. lemon jell-o (sugar-free), 1 small can crushed pineapple in own juice (sugar-free), drained, 1 medium carrot, grated fine, 1 c. boiling water and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix boiling water with Jell-O.
Add cold water.
Refrigerate until slightly thickened.
Add pineapple and carrot.
Refrigerate until firm.
Cut in squares.
Serve on lettuce.
Garnish with mayonnaise.
Contains 35 calories per 1/2 cup serving.
π· Perfect Pairings
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