Carrot Pineapple Salad
Carrot Pineapple Salad is an easy dinner. Made with 1 (6 oz.) orange jell-o, 3 3/4 c. boiling water, 1 c. shredded carrots and 1 can (303 size) crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Jell-O and boiling water.
Stir until dissolved; let cool.
Stir in carrots and pineapple.
Put in any oblong or round container.
Put in refrigerator.
Let set until firm, overnight is best.
π· Perfect Pairings
Complete your meal with these
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