Carrot Pineapple Salad
Carrot Pineapple Salad is an moderately easy dinner. Made with 6 carrots, peeled, 2 tbsp. sugar, 1 (3 oz.) pkg. orange jell-o, 1 (3 oz.) pkg. lemon jell-o and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; drain.
Mash and sprinkle with sugar; set aside. Dissolve Jell-Os in boiling water, then add cold water, carrots and pineapple.
Stir well.
Congeal.
Top with a dab of mayonnaise.
π· Perfect Pairings
Complete your meal with these
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