Carrot Pineapple Salad
Carrot Pineapple Salad is an easy dinner. Made with 6 oz. pkg. orange jello, 1 1/2 c. boiling water, 2 tbsp. lemon juice, 20 oz. can chunk pineapple, drained and 1/2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Completely dissolve jello in the 1 1/2 cups boiling water. Combine 1 cup water and ice cubes to make 2 1/2 cups water and ice.
Add to jello with the 2 tablespoons lemon juice.
Stir for 2 minutes.
Let stand until slightly thickened.
Fold in pineapple and carrots.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment