Carrot-Pineapple-Nut Salad
Carrot-Pineapple-Nut Salad is an moderately easy dinner. Made with 2 (3 oz.) or 1 (6 oz.) lemon gelatin, 2 c. boiling water, 1 (13 oz.) can crushed pineapple, undrained, 3/4 c. sour cream and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over gelatin, stirring until dissolved. Add sour cream and mayonnaise and blend well.
Chill mixture until it begins to thicken slightly, then stir in remaining ingredients. Pour into 2-quart mold.
Refrigerate until firm.
Nice served on lettuce with additional nuts sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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