Carrot-Pineapple Nut Cake
Carrot-Pineapple Nut Cake is an moderately easy dinner. Made with 1 lb. carrots, 3 c. sifted flour, 3 c. sugar, 1 tbsp. baking soda and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cake is very, very moist; a honey sauce similar to baklava syrup is poured over the cake while it is still warm.
Should be cut in small pieces as it is very rich and delicate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment