Carrot-Pineapple Cake
Carrot-Pineapple Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. oil, 3 c. plain flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together (except pineapple and carrots) for 2 minutes at medium speed.
Add pineapple and carrots and mix well.
Pour into three 8 or 9-inch pans and bake at 350Β° for 25 to 30 minutes. Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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