Carrot-Pineapple Bundt Cake
Carrot-Pineapple Bundt Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Mix together flour, sugar, cinnamon, baking soda and salt.
Drain pineapple; add syrup to dry mixture.
Add eggs, oil and vanilla.
Beat 3 minutes.
Stir in pineapple, carrots and nuts.
Bake at 325Β° for about 1 1/2 hours. Cool 10 minutes in pan before unmolding.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment