Carrot-Pineapple Bundt Cake
Carrot-Pineapple Bundt Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 tsp. baking soda and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease and lightly flour Bundt pan.
Mix together cake flour, sugar, cinnamon, baking soda, baking powder and salt.
Drain pineapple, saving syrup.
Add pineapple syrup to dry mixture; add eggs, oil and vanilla.
Beat for 3 minutes.
Stir in pineapple, carrots and nuts.
Bake at 325Β° for about 1 1/2 hours.
Cool 10 minutes in pan before unmolding.
Frost with cream cheese glaze.
π· Perfect Pairings
Complete your meal with these
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