Carrot-Pineapple Bread
Carrot-Pineapple Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift all dry ingredients; add oil and mix well.
Beat in eggs, one at a time, mixing well after each.
Stir in pineapple with juice and carrots.
Bake in 2 greased 9 x 5-inch or 3 (7 x 3-inch) loaf pans at 350Β° for 45 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment