Carrot Pineapple Bread
Carrot Pineapple Bread is an moderately easy dinner. Made with 3 c. sifted flour (plain), 1 tsp. salt, 3 eggs, beaten, 2 tsp. vanilla and 1 c. grated carrots (fine), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the flour, soda, salt and sugar. Stir in oil, eggs, carrots and pineapple.
Mix thoroughly.
Add vanilla.
Bake in a 325Β° oven for 40 minutes.
Makes 6 small pans, or 2 regular pans, bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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