Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 1 1/4 c. mashed, cooked carrots, 3/4 c. packed brown sugar, 1 c. evaporated milk, 1/2 tsp. vanilla and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine carrots, brown sugar, evaporated milk, vanilla and eggs in bowl.
Mix cinnamon, ginger, nutmeg, salt and flour in small
Add to carrot mixture, mixing well.
Pour into pie shell.
Bake in preheated 425Β° oven for 40 to 45 minutes or until set.
Garnish with whipped topping and pecan halves.
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