Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 2 eggs, beaten, 2/3 c. milk and 1 1/2 c. cooked carrots, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, beaten eggs, milk, salt, carrots, vanilla and spices.
Mix thoroughly.
Pour into 9-inch pie crust. Bake for 45 minutes or until firm in a 375Β° oven.
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