Carrot Pie
Carrot Pie is an impressive dinner. Made with 1 1/2 c. mashed cooked carrots (about 6 large), 1/2 c. packed brown sugar, 1/2 c. granulated sugar, dash of salt and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, mix well all ingredients except pie shell and cream.
Pour into pie shell.
Bake in preheated 375Β° oven 45 minutes or until knife inserted in center comes out clean.
Serve with cream.
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