Carrot Pie
Carrot Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. brown sugar, 1 tsp. cinnamon, 1 tbsp. cornstarch and 1 can canned milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together.
Pour into unbaked pie shells.
Bake until done, about 35 minutes, at 400Β°.
Serve plain or with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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