Carrot Pennies
Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced thin (about 1/8 inch), 1 small green pepper, chopped, 1 medium onion, chopped, 1 can tomato soup and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender (about 7 minutes).
Drain and cool. Divide
Carrots
Half, peppers into half portions and onions into half portion. Place layers of carrots, layers of
Onions and
Layers
Of peppers in a buttered baking dish. Repeat with the remaining carrots, peppers and onions.
π· Perfect Pairings
Complete your meal with these
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