Carrot-Nut Cake
Carrot-Nut Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. oil, eggs, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and oil until well blended
Add eggs
Sift dry ingredients
Combine with creamed mixture and beat well
Stir in carrots and nuts
Pour into greased and floured 9 x 13-inch pan
Bake at 325Β° for 55 to 60 minutes
When completely cooled, frost.
π· Perfect Pairings
Complete your meal with these
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